NYC’S LARGEST EXHIBITION OF FOOD WASTE SOLUTIONS
NYC businesses produce more than 650,000 tons of food scraps annually. But food scraps aren’t garbage.
The NYC Food Waste Fair is bringing together sustainability experts and the food industry
to learn how to reduce costs and get the most out of our food, while helping New York City’s environment.
Top NYC chefs + food talents Mads Refslund, Joel Gamoran, Tama Matsuoka Wong, Jehangir Mehta, Thomas McQuillan and Miriam Garron will showcase new ways new ways of looking at ingredients often overlooked because they are ugly, over or under-ripe, or otherwise considered waste. Learn — and taste — how reducing waste can save your business money while keeping your customers happy.
